Agriculture can place significant pressure on the environment and its natural resources. Sustainable agriculture practices are intended to protect the environment, expand the earth’s natural resource base, and maintain and improve soil fertility. Based on a multi-pronged goal, sustainable agriculture seeks to:
Increase profitable farm income
Promote environmental stewardship
Enhance quality of life for farm families and communities
Increase production for human food and fiber needs
Our core microalgae technology, together with our partner technologies, creates an ethical, sustainable, and natural product portfolio for growers who want to be a part of the future of agriculture. We aim to maximize crop production while minimizing harmful effects on soil, people, and the environment. We understand the challenges growers face today, and we’re ready to take on the new demands that will arise tomorrow.
Why sustainable agriculture is important
Sustainable agriculture encompasses a wide range of production practices, both conventional and organic. A regionally integrated system of plant and animal production practices are designed to produce long-term results, such as:
Production of sufficient human food, feed, fiber, and fuel to meet the needs of a fast-growing population
Protection of the environment and expansion of the natural resources supply
Sustainment of the economic viability of agriculture systems
How microalgae contributes to sustainable agriculture
AlgaEnergy’s microalgae products help growers in two crucial ways:
As biofertilizers, which enhance crop nutrition
As biostimulants, which offer balanced nutrition, improve abiotic stress tolerance and help manage pests and weeds